Lead Cook (part-time)

Trinity Health

6d•$22 - $26•Onsite

About The Position

We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.

Requirements

High school diploma or equivalent.
Up to one year of technical training in cooking techniques and one to two years of related work experience.
ServSafe Certification

Responsibilities

Oversee daily performance of cooks, promoting food quality, presentation, and sanitation.
Ensure compliance with local, state, and federal regulations.
Support daily operations of the dietary department in the absence of the Food Service Director.
Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more.
Cook regular and diet menu items according to recipes.
Inspect and taste food for correct seasoning, quality, and temperature.
Ensure timely preparation of menu items and adjust food production levels as needed.
Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders.
Maintain records of food supplies and ingredients used.
Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas.

Benefits

Paid holidays and generous Paid Time Off (PTO)
Opportunity to get paid daily – through DailyPay
Referral Program
Up to $4,000 in tuition reimbursement annually!
Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
Day-1 low cost medical, dental and vision insurance plans.
Enjoy lower cost medical services when you visit facilities within the Trinity Health Ministry

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