LEAD COOK

Restaurant Gwendolyn•San Antonio, TX

47d

About The Position

KIMURA LEAD COOK JOB DESCRIPTION/RESPONSIBILITIES: MUST BE FLEXIBLE ;MUST BE AVAILABLE FRIDAY AND SATURDAY AND EXPECT 5 DAY WORK SCHEDULE (NOT LIMITED TO) RELIABLE TRANSPORTATION WE GET OUT LATE KEYHOLDER POSITION, OPENS OR CLOSES RESTAURANT FOLLOWS OPENING AND CLOSING CHECKLISTS, ADHERES TO DAILY DEEP CLEANS RESPONSIBLE FOR MAINTAINING/COMMUNICATING NEEDS NECESSARY EQUIPMENT TO MAKE THE MACHINE FUNCTION MONITORS TIME OF TASKS DELEGATED ,AND MANAGES OTHER STAFF IN THEIR DEPARTMENT DURING SHIFT, MONITORS SALES VS LABOR, FOOD QUALITY, TICKET TIMES, CLEANLINESS AND ORGANIZATION, ADHERES TO SAFETY AND SANITATION REQUIRED BY HEALTH CODE AND OTHER INSPECTIONS WRITES AND FILLS OUT PREP LIST SHEET ACCURATELY NIGHTLY. WEEKLY INVENTORY. PROBLEM SOLVER COMMUNICATES EFFECTIVELY WITH STAFF, GUESTS, AND OTHER LEADS/ SUPERVISORS(FOH MGMT) WORKS A LINE COOK POSITION DURING SHIFT TRAINS STAFF AS NEEDED WILL RECEIVE TRAINING FOR A WIDE RANGE OF JOBS

Requirements

Manager food handlers license
Experience w// high volume and strict discipline
Reliable transportation

Responsibilities

Must be available Friday and Saturday and expect a 5 day work schedule
Keyholder position, opens or closes restaurant
Follows opening and closing checklists, adheres to daily deep cleans
Responsible for maintaining/communicating needs necessary equipment
Monitors time of tasks delegated, and manages other staff in their department during shift
Monitors sales vs labor, food quality, ticket times, cleanliness and organization
Adheres to safety and sanitation required by health code and other inspections
Writes and fills out prep list sheet accurately nightly. Weekly inventory.
Communicates effectively with staff, guests, and other leads/ supervisors
Works a line cook position during shift
Trains staff as needed