Lead Cook at Two One Restaurant
About The Position
We're Hiring a Lead Cook at Two One Restaurant - Renaissance Westerville Hotel Are you a culinary professional who thrives in a fast-paced, creative kitchen environment? Do you take pride in crafting exceptional dishes and leading a team to success? If so, Two One Restaurant at the Renaissance Westerville Hotel wants YOU to be our next Lead Cook! What You'll Do: As our Lead Cook, you'll be a key player in our culinary team, responsible for delivering high-quality meals and supporting kitchen operations across all shifts. Prepare and present flavorful, brand-standard dishes with consistency and care. Work AM, PM, and Mid shifts as needed to support business demands and ensure smooth kitchen operations. Collaborate closely with our Executive Sous Chef to implement menu changes, improve processes, and elevate the guest experience. Hold the culinary team accountable to standards of quality, cleanliness, and timeliness. Ensure proper food labeling, rotation, and storage to maintain freshness and safety. Follow all safety, sanitation, and food handling protocols. Arrive on time, in uniform, and ready to lead by example. Assist with inventory, ordering, and prep to keep the kitchen running efficiently. ï¸ Accommodate special requests with professionalism and a positive attitude. What's in It for You? Competitive Pay - We value your skills and leadership. Comprehensive Benefits - Medical, dental, vision, life insurance, disability options, and more for full-time associates. 401K & Tuition Assistance - Invest in your future with financial and educational support. Hotel Discounts - Enjoy special rates at Concord-managed and Marriott-branded hotels. Career Growth - We promote from within and support your professional development. Why Concord? At Concord Hospitality, we put people first. Our "Associate First" culture fosters growth, recognition, and a passion for hospitality. We believe in work-life balance, diversity, and fun while delivering top-tier service and quality. With five core cornerstones-Quality, Integrity, Community, Profitability, and FUN-we create an environment where you can thrive. Join a team that's dedicated, motivated, and ready to win. We Are Concord! Ready to bring your culinary leadership to the next level? Apply today and become a part of something exceptional at Two One Restaurant!
Responsibilities
- Prepare and present flavorful, brand-standard dishes with consistency and care.
- Work AM, PM, and Mid shifts as needed to support business demands and ensure smooth kitchen operations.
- Collaborate closely with our Executive Sous Chef to implement menu changes, improve processes, and elevate the guest experience.
- Hold the culinary team accountable to standards of quality, cleanliness, and timeliness.
- Ensure proper food labeling, rotation, and storage to maintain freshness and safety.
- Follow all safety, sanitation, and food handling protocols.
- Arrive on time, in uniform, and ready to lead by example.
- Assist with inventory, ordering, and prep to keep the kitchen running efficiently.
- Accommodate special requests with professionalism and a positive attitude.
Benefits
- Competitive Pay
- Comprehensive Benefits - Medical, dental, vision, life insurance, disability options, and more for full-time associates.
- 401K & Tuition Assistance
- Hotel Discounts - Enjoy special rates at Concord-managed and Marriott-branded hotels.
- Career Growth - We promote from within and support your professional development.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
