Lead Cook

Luna Grill•Dallas, TX

22h•Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is expanding its Dallas footprint and is looking for passionate Lead Cooks to help launch its up-and-coming location in Old East Dallas. For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California, Arizona, and Dallas–Fort Worth, with 50+ locations. The company prides itself on an inspirational culture, being a "people first" workplace, and providing opportunities for growth. This role is part of the first team for the new Old East Dallas Location.

Requirements

2+ years of kitchen leadership experience in a high-volume or fast-casual environment required
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Must be 18 years or older
Reliable, professional, and able to communicate clearly

Nice To Haves

Bilingual (English/Spanish) a plus

Responsibilities

Lead BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
Maintain food quality, safety, and sanitation standards at all times
Direct and assist team members during shifts to ensure smooth operations
Monitor food safety logs and compliance standards
Coordinate station assignments and support kitchen flow
Support prep, stocking, and closing duties
Communicate effectively with leadership and teammates