Lead Cook FT

UHS•Mcallen, TX

51d

About The Position

POSITION SUMMARY: Must be familiar with the operation of food service equipment; Must have a working knowledge of food sanitation and knows acceptable techniques in handling and service of food to guests. Supervises other cooks and ensures proper techniques and procedures are followed on a daily basis. Bakes, roasts, broils, grills, steams all types of food product. Has responsibilities during tray line assembly process. Must help maintain floors clean and must assist with overall kitchen cleanliness. Consistently demonstrates a concern for cleanliness of work area. Knows how to lift properly and how to avoid careless kitchen related accidents. Has common kitchen safety knowledge. Wash certain items by hand, such as pots and pans. Plans ahead and sets up for the next day by prepping and planning accordingly. Communicates effectively with Supervisors/Managers pertinent information.

Requirements

Ability to read, write and communicate in English/Spanish languages.
2 years of training in the culinary arts desired
Four years of experience in high volume food production as cook.
Experience in catering, menu planning, food preparation and service.
Basic computer skills desired.
Must be able to travel as needed for position
Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.
Certified by the City of McAllen or Edinburg (depending on facility employed) or accredited by the State of Texas and ANSI—the American National Standard Institute as a food handler
High School diploma, GED or Higher Education required.