Lead Cook

Luna Grill•Flower Mound, TX

16d

About The Position

Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cook Level 2s to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy. As a Luna Grill Lead Cook II, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.

Requirements

2+ years of kitchen leadership experience in a high-volume or fast-casual environment required
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Must be 18 years or older
Strong knowledge of kitchen operations, food safety, and sanitation
Reliable, professional, and able to communicate clearly
Able to work productively with minimal supervision
High School Diploma or GED preferred

Nice To Haves

Bilingual (English/Spanish) a plus

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Maintain food quality, safety, and sanitation standards always
Set up, organize, and maintain a clean workstation throughout the shift
Support the kitchen team with prep, stocking, and closing duties
Direct and assist team members during shifts to ensure smooth operations
Communicate effectively with leadership and teammates to keep service running efficiently
Assist with dishwashing, kitchen maintenance and other tasks as needed