Lead Cook Turquoise Place

Spectrum Resorts • Orange Beach, AL

8h • $18 - $21

About The Position

TURQUOISE PLACE LEAD COOK Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process.

Requirements

• Minimum of 1 year of cook experience, preferred
• Must be able to work in a fast-paced environment
• Must be able to stand/walk for entire shift
• Must be able to work in an environment that includes a hot stove, fryers, etc.
• Must be able to lift/move up to 50 pounds
• Must be able to bend, stoop, kneel, reach

Nice To Haves

• ServSafe certification, preferred

Responsibilities

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Be involved in monthly inventory and invoicing.
• Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed