Lead Cook- Health Center

Asbury Village•Greenwood, IN

1d•$19

About The Position

Lead Cook – $19.00/hr + Experience Pay, Shift Differentials | Greenwood Village South | Greenwood, IN Where Compassion Meets Career Growth At Greenwood Village South, we believe that happy employees create happy residents. We’re a hospitality-driven, non-profit Life Plan Community offering a full continuum of care—from independent and assisted living to memory care, rehab services, and long-term care. Located on a beautiful 60-acre campus, we’re home to over 750 residents and employees who thrive in a culture of care, compassion, and connection. We are proud to be managed by Life Care Services, ranked #1 in Customer Satisfaction by J.D. Power (2019–2024)! SHIFT: Varies Why Choose Greenwood Village South? Starting pay at $19.00/hour, plus experience pay Opportunities to grow personally and professionally, with a focus on meaningful relationships and outstanding care What Impact Can You Make? Joining GVS isn’t just a job—it’s a chance to make a real difference. You'll form genuine connections with residents, work alongside a supportive team, and live our Extraordinary Impressions Values every day.

Requirements

Knife skills preferred and experience working in a healthcare setting preferred.

Responsibilities

The Lead Cook is responsible for the preparation of all food items as per standardized recipes.
Ensures that all items on the cooks line are stocked at all times and maintains the cleanliness of all line equipment.
The Lead Cook is responsible for effectively communicating with the Executive Chef/Sous Chef on any service, product, or staff issues/concerns.
Ensures all line stations are stocked and ready for service
Completes or verifies daily line checks and temperature logs
Manages weekly WAG thaw cart pulls, Specials, and product readiness
Walks inventory and completes order list completion
Enforces FIFO, labeling, dating, and rotation standards
Ensures proper consistencies are achieved for mechanically altered diets
Ensures therapeutic diets are properly prepared
Maintains consistent quality and plate presentation across the line
Communicates service, product, or staffing concerns to leadership
Live our Extraordinary Impressions Values
Enjoy working in a fast paced, changing work environment.
Ability to understand and follow instructions in English and communicate effectively
Be passionate about providing the best care to the residents we serve.