Lead Cook - Somerset (Full time) #2298
About The Position
Lead Cook - Somerset - Full time - $26.00 hourly rate - The areas highest quality nursing care residence providing a warm and compassionate environment in a state-of-the-art-community - 8:00am - 4:00pm or 11:00am - 7:00pm with flexibility, including every other weekend - The Lead Cook will support the Chef de Cuisine in cooking, ordering, staff supervision, line production and sanitation. 2025 is our third year in a row being recognized as one of the "Best Places to Work in New Jersey” by NJBiz.com , one of the leading business journals in the state. We are an equal opportunity employer
Requirements
- High School graduate or GED required, culinary degree preferred
- Three years commercial cooking required, preferably in a healthcare industry
- Completion of a culinary course required
- ServSafe Certification required or receive within 6 months
- Knowledge of HAACP, state health care facility licensing laws and fire, safety and food service sanitation codes
- Working knowledge of computer, Microsoft Word & Excel and various commercial kitchen equipment
- Flu vaccine required during flu season
Nice To Haves
- culinary degree preferred
- preferably in a healthcare industry
Responsibilities
- cooking
- ordering
- staff supervision
- line production
- sanitation
Benefits
- Optional medical, dental and vision plans
- 25 paid days off, PTO buyback and bank
- Pension plan
- 403B
- Employee Assistance Program (EAP)
- Voluntary benefits
- Tuition and wellness reimbursement
- Life Insurance and long term disability
- Eligibility for annual holiday bonus
- Subsidized childcare available
- Free meal with every shift worked
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
