Lead Cook
About The Position
Work with front of the house staff to ensure positive guest experience with ensuring food quality Must be able to cook and create new, innovative and imaginative recipes Must be able to react quickly and resolve problems in the absence of the sous chef. Provide support and foster loyalty and conduct business in a professional manner at all times Regularly inspects all food stations to ensure safety and sanitation Must be able to accurately execute recipes in all kitchens In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet Cover vacancies within the line level
Responsibilities
- Ensure positive guest experience with ensuring food quality
- Cook and create new, innovative and imaginative recipes
- React quickly and resolve problems in the absence of the sous chef
- Provide support and foster loyalty
- Conduct business in a professional manner at all times
- Regularly inspect all food stations to ensure safety and sanitation
- Accurately execute recipes in all kitchens
- In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet
- Cover vacancies within the line level
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
