Lead Cook

Oakland Feather River Camp • Quincy, CA

13d • $21 - $24 • Onsite

About The Position

The Lead Cook is a hands-on role that helps keep daily kitchen work moving. You cook meals, prep ingredients, and support the team during busy shifts. You help newer staff learn the routine, check that tasks get done, and step in wherever things are backing up. You support the Food Service Manager and help make sure each day runs smoothly and safely. This role gives you steady work, kitchen leadership experience, and a chance to be part of a team that supports each other.

Requirements

• Someone who shows up on time and works hard.
• Comfortable leading a team and helping the team stay organized.
• Able to lift, stand, and move throughout a workday.
• 18 or older.
• Has cooking experience.
• Communicates clearly and keeps a calm attitude under pressure.
• Helps teammates when tasks get busy or heavy.

Responsibilities

• Plan and cook meals following menu guides.
• Prepare ingredients, cook food, and serve meals.
• Keep cooking and food-prep areas clean and follow safety rules.
• Manage meal service flow and help the kitchen team stay organized.
• Restock kitchen supplies and manage inventory.
• Help train and support kitchen helpers and dishwashers.
• Handle clean-up after meals including dishes, pots, pans, and surfaces.
• Support kitchen needs and other camp tasks when needed.

Benefits

• Free housing, meals, laundry, utilities and camp store discounts.
• Highly competitive, transparent pay.
• Five-day work week with true time off - a rarity in the summer camp world.
• Professional leadership training.
• A team culture built on respect, communication, and accountability.
• A diverse, inclusive community where different identities, backgrounds, and experiences are valued.
• A chance to create unforgettable experiences in nature for families.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed