Lead Cook

Pyramid Global Hospitality•Boston, MA

1d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at Embassy Suites by Hilton Boston Marlborough can mean for you! Embassy Suites by Hilton Boston Marlborough boasts 230 rooms, 3,500 sq ft of event space, restaurant, and bar. Are you a cook ready to level up? If you’ve got the skills and banquet experience to match, we are looking for someone who can handle the heat of a high-volume kitchen and deliver top-tier results.

Requirements

High school diploma or equivalent
A strong desire to make an impact on other people
An outgoing and engaging personality
Advanced knowledge of the local area
Computer skills
Excellent verbal and written communication skills
Ability to work in a fast-paced setting
Ability to stand for the duration of the shift
Must be available to work various shifts including weekends and holidays
Skills and banquet experience
Ability to handle the heat of a high-volume kitchen and deliver top-tier results

Responsibilities

Manage the breakfast operation
Ensure the appropriate breakfast prep and lunch prep is completed for the next day’s expected breakfast volume and banquet activity
Communicate with the AM Breakfast Attendants to make sure they are well informed on the day’s requirements, timing, etc.
Supervise the weekly specialty breakfast item program to ensure maximum guest satisfaction for our week day guests
Supervise the execution of Banquet Lunches to ensure production guidelines are followed, group time schedules are met and to ensure maximum guest satisfaction and profitability
Ensure daily and weekly cleaning schedules are adhered to by the cooks and assign tasks as needed
Assign deep cleaning duties to the AM dishwasher as needed
Ensure Ecosure standards are adhered to including: Daily temperature logs, Receiving logs, Proper Food Labeling to include Expiration Dates, Proper Food Storage Hierarchy, Working guidelines are followed (Sanitary Buckets, Proper Kitchen Procedures.)
Supervise and enhance the daily Employee Lunch program to achieve maximum employee satisfaction given the budget restrictions
Prepare weekly and daily menus to ensure variety and ensure the operation is prepared for the following day’s lunch, taking into consideration the day’s banquet activity and ensuring the best result for employees
Focus on healthy inexpensive items for our lunch program
Prepare and place food orders as needed using the order guidelines in place