Lead Cook
About The Position
The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. This will be primarily a Catering Lead Cook position, with opportunities to work in other Dining establishments on campus. The Dining and Hospitality Services operating principles are respect, trust, and growth. This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors, nights, weekends, and holidays are required. Must be committed to student employment and professional development opportunities for students.
Requirements
- Candidate must display a concrete knowledge of food safety, preparation, technique, and service.
Nice To Haves
- Leadership experience in a high-volume culinary environment is preferred.
- A valid ServSafe certification is preferred.
Responsibilities
- Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and oversight of the Culinary Team.
- Manage day-to-day menu changes based on unprecedented product changes.
- Wash, chop, and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.
- Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe.
- Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food.
- Garnish and arrange final dishes and serve food.
- Clean and sanitize work areas, equipment, and utensils.
- Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
- Assemble, disassemble, and clean kitchen equipment.
- Train Cooks in the preparation and handling of food and proper use of kitchen equipment.
- Train student employees in the preparation and handling of food and proper use of kitchen equipment.
- Assist in overseeing all phases of set up, service, and cleaning up in the culinary operation.
- Assist in storeroom duties such as receiving orders, rotating stock, and inventory.
- Assist in the testing and development of recipes.
Benefits
- Generous Time Off : Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.
- Robust Health Coverage : Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.
- Financial & Retirement Benefits : Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options.
- Further Your Education : Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More : From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
