Lead Cook - One World Observatory

Legends Global•New York, NY

7d•$28•Onsite

About The Position

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! One World Observatory Positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant). In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing). THE ROLE The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations.

Requirements

Must be, at least, 18 years old
Must hold active Food Handler certification
A Culinary degree or a certificate from an apprenticeship program is preferred
Minimum of two (2) years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue – a plus)
Prior experience using Kitchen Management Systems
Must be proficient in Microsoft Office Suite of applications (e.g., Excel; PowerPoint; Word; Outlook )
Ability to function effectively in a team environment
Ability to lift up to 50 pounds comfortably
Ability to interact with co-workers to assure compliance with company service standards
Ability to work extended hours due to business need (e.g., nights; weekends; holidays)
Ability to model all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditions
Complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you
Must possess excellent verbal and written communication skills and the ability to prioritize tasks in a deadline-oriented environment
Must be able to demonstrate a high level of professionalism, attention to detail, and organization
Must exhibit a strong commitment to delivering the highest level of service with demonstrated innovation and leadership skills
Must be fluent (verbal and written) in the English language
Must possess an obsessive attention to detail and seamless organization skills with elevated time management skills
Must have sufficient mobility to perform all assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of time

Nice To Haves

Conversant in languages other than English is preferred

Responsibilities

Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures; verify timely service of all products
Develop and maintain recipe specifications and standards; plan menus with full financial accountability for menu mix and cost controls
Analyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials development
Prepare reports related to food, inventory, and menu analysis as needed
Personally address guest inquiries, concerns, and special requests
Design and update Café menu selections based on seasonality, guest demand, and local product availability
Oversee purchasing of all food products and related supplies while cultivating effective vendor relationships
Track, record, and replenish inventory to ensure proper par levels and minimize waste
Ensure first in, first out (FIFO) is strictly adhered to
Uphold high standards of cleanliness, sanitation, and Health Department compliance; support efforts to maintain the highest possible rating
Support the daily operations of the Café, including covering shifts when necessary
Continuously develop, test, and refine recipes and preparation techniques to maintain high quality and consistency
Ensure consistent food quality in both presentation and preparation across all service periods
Monitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for events
Execute other duties/tasks as assigned by leadership
Assist with the management of team member scheduling, assignment planning, and ongoing performance development
Assist in training, safety, sanitation, and accident-prevention practices within the kitchen
Train new and existing staff on preparation, plating, pricing, and presentation standards
Identify, document, and report hazardous conditions or unsafe practices in the work environment
Recommend corrective counseling; participate in staff development, performance appraisals, and payroll oversight