The Lead Cook is responsible for assisting with food services by preparing meals in large batches to feed various program participants. This is a full-time position with a schedule of Tuesday through Saturday 9am-5:30pm. Responsible for completing tasks and projects that support and maintain an environment that instills the advancement of those we serve towards dependency on Jesus Christ and financial self-sufficiency; the fulfillment of ministry mission & eight key values; and the efficient & accountable stewardship of ministry resources.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
51-100 employees