Lead Cook (5348)

THE SALVATION ARMY A GEORGIA CORP•Tampa, FL

2d•$18 - $20•Onsite

About The Position

This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of other cooks and food service workers.

Requirements

High School diploma or equivalent AND Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food.
Ability to perform lifting duties.
Ability to life and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.

Responsibilities

Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.