Lead Cook - Senior Health Center
About The Position
The Senior Health Center is seeking a dedicated Lead Cook to join our team. In this role, you will prepare nutritious, well-balanced meals for our residents, ensuring quality, safety, and excellent service. If you enjoy cooking and want to use your skills to bring comfort and care to others, we invite you to apply to join our team at the Senior Health Center. Summary: The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality. This is a full-time (40 hours), rotating shift schedule.
Requirements
- Culinary degree preferred.
- ServSafe certification required.
- Previous food service experience with knowledge of food ordering, food preparation and sanitation required.
- Experience in preparing fresh, healthy, and made-from-scratch menu items required.
Responsibilities
- Cooking and preparing all menu items
- Directing personnel assigned to food preparation, sanitation, and room service areas
- Acting as a resource to help others develop and use their production skills
- Planning production
- Reviewing production records
- Maintaining equipment and supplies
- Analyzing operations to improve quality
Benefits
- paid parental leave
- a flexible work policy
- student loan assistance
- training and education
- well-being resources for you and your family
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
