Lead Cook (5383)
THE SALVATION ARMY•Henderson, KY
•Onsite
About The Position
This position is responsible for: Lead Cook in Soup Kitchen Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of other Cooks and Kitchen Assistants.
Requirements
- High School diploma or equivalent AND Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Responsibilities
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
- Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances
Benefits
- Part time with benefits
- PTO
- 403B
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
