ESSENTIAL JOB FUNCTIONS: Work with front of the house staff to ensure positive guest experience with ensuring food quality Must be able to cook and create new, innovative and imaginative recipes Must be able to react quickly and resolve problems in the absence of the sous chef. Provide support and foster loyalty and conduct business in a professional manner at all times Regularly inspects all food stations to ensure safety and sanitation Must be able to accurately execute recipes in all kitchens In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet Cover vacancies within the line level ADDITIONAL JOB DUTIES: Must be able to work any shift and in any outlet Help support efforts to maintain food cost, labor cost and expenses within budget guidelines· Meets attendance guidelines and adheres to regulatory, departmental and Company policies Assist Sous Chef with administrative duties including but not limited to: ordering, receiving and maintenance of prep and par level assignments
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees