Lead Cook - The Ben Hotel, Autograph Collection
About The Position
The Ben, West Palm Beach, is part of Marriott’s Autograph Collection—a curated group of independent hotels known for their unique character and exceptional guest experiences. Inspired by the legendary story of Byrd “Birdie” Dewey and her famed Ben Trovato Estate, The Ben blends stylish sophistication with a welcoming, story-rich atmosphere. Located on the West Palm Beach waterfront with sweeping marina views, our property offers luxury accommodations, Proper Grit, our signature restaurant and bar, vibrant poolside food & beverage service, and is well known for Spruzzo Rooftop Restaurant & Bar—a destination for locals and travelers alike. We also feature versatile meeting spaces and personalized service that celebrates the spirit of hospitality. At The Ben, we live by our signature tagline: “Exactly Like Nothing Else.” Every associate plays a part in delivering unforgettable, one-of-a-kind experiences for our guests and team members alike. Learn more at www.thebenwestpalm.com . Job Overview Proper Grit, located on the ground floor of The Ben, is our signature whisky and supper club–inspired restaurant where classic American cuisine is reimagined with a modern twist. Using fresh, locally-sourced ingredients, we create memorable dining experiences for breakfast, lunch, and dinner. Both Proper Grit and Spruzzo Rooftop promise unforgettable culinary journeys, blending ambiance and flavor in every bite. As the Lead Cook covering the PM shift, you are at the center of our evening service, ensuring every dish reflects Proper Grit’s commitment to quality, creativity, and consistency. You will oversee food preparation, mentor line cooks, and collaborate closely with the Executive Chef to deliver bold flavors, refined presentations, and an elevated supper club experience that delights every guest.
Requirements
- High school education or equivalent experience.
- Minimum one year food service or related work.
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Responsibilities
- Prepare and cook dinner menu items, including elevated American cuisine with a modern twist, to Proper Grit’s quality and presentation standards.
- Supervise and mentor line cooks during the PM shift, providing guidance and support.
- Ensure kitchen operations run smoothly and efficiently during dinner service.
- Collaborate with the Executive Chef on menu execution, specials, and new dish development.
- Maintain cleanliness, organization, and safety in the kitchen at all times.
- Monitor inventory and communicate supply needs to management.
- Follow food safety, sanitation, and hygiene protocols rigorously.
- Assist with training, scheduling, and performance feedback for kitchen staff.
Benefits
- Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
- Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
- Eligible toparticipatein the Company’s 401(k) program with employer match
- Eligible to enroll in Health Savings Accounts and Flexible Spending Accounts
- Eligible to enroll in Health, Dependent and Commuter flexible spending accounts
- Eligible to enrollfor short-term andlong-termdisability insurance coverage
- Eligible topurchasePet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
- WINFertilityguidance for those enrolled in Sage medical plan
- Calm Health Application Subscription
- Employeeassistanceprogram
- Paid time off for vacation, sick time, and holidays
- Tuition Reimbursement of up to $2,000 per calendar year
- Great discounts on Hotels, Restaurants,andmuch more
- Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
