Lead Cook
About The Position
At The Legacy at North Augusta, every meal is an opportunity to enrich lives and create memorable experiences. We are seeking a dedicated and talented Lead Cook to join our compassionate culinary team on a PRN basis. If you are passionate about preparing delicious, nutritious meals and thrive in a collaborative, resident-focused environment, we invite you to bring your expertise to our community. Why You’ll Love Working with Us Lead with Purpose: Your culinary leadership will nourish and delight residents, making a meaningful impact every day. Team Collaboration: Work with a supportive kitchen and dining team that values your creativity and ideas. Professional Growth: Expand your culinary and leadership skills in a positive, encouraging setting. Rewarding Environment: Experience the satisfaction of cooking for a community that appreciates your talent and dedication.
Requirements
- Maintains high standards for kitchen operations, including food preparation, plating, and cleanliness.
- Prepares meals from standardized recipes, ensuring proper portioning, safe handling, and quality presentation.
- Oversees total kitchen operations, leads cooks during shifts, and ensures compliance with policies and health codes.
- Sets up food service lines, coordinates prep for upcoming menus and assists with ordering and menu creation.
- Manages inventory, rotates and labels perishables, and minimizes food waste.
- Ensures accurate documentation, food temperature checks, and proper storage after meal service.
- Expedites the hot food line, resolves issues as appropriate, and collaborates with team members across departments.
- Provides a clean, safe environment and performs other duties as assigned.
Responsibilities
- Oversee meal preparation and cooking in accordance with planned menus, dietary guidelines, and resident preferences.
- Ensure all food is prepared, cooked, and served safely, adhering to food safety and sanitation standards.
- Lead meal service and presentation to create an enjoyable dining experience for residents.
- Accommodate special diets and menu changes as needed, including therapeutic and texture-modified diets.
- Maintain cleanliness and organization of the kitchen, including equipment, supplies, and work areas.
- Assist with inventory management, storage, and proper labeling of food and supplies.
- Communicate effectively with dietary staff and other team members to ensure smooth kitchen operations.
- Support special events, parties, or themed meals as needed.
- Ensure compliance with all policies, procedures, and regulatory requirements for food service in a healthcare setting.
- Provide guidance and support to kitchen staff as needed.
Benefits
- Earn up to 5 weeks of PTO in your first year!
- 403(b) retirement plan with employer matching
- Medical, dental, and vision insurance plans
- Employer-paid life and disability insurance
- Pet insurance to keep your furry friends happy
- Team member recognition programs and discounted meals
- Up to $4,000 annual tuition reimbursement for continued education
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
