Lead Cook (La Fayette, GA Roper )

Five Star Food Service, Inc.Lafayette, GA
74d$17Onsite

About The Position

It's rewarding to be the best part of someone's day! This role will support our kitchen operations team at a corporate dining account location. We are searching for someone who enjoys working in a fast-paced environment and are committed to serving our hard working customers.

Requirements

  • Must be able to lift 35lbs+; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis.
  • Must be able to consent to a pre-employment background check.
  • Must be able to consent to a drug screen.
  • Ability to follow workplace safety policies and guidelines.

Nice To Haves

  • Excited and eager to learn new process and techniques
  • Driven and customer services oriented
  • Reliable with regular attendance
  • Positive & professional
  • Comfortable multi-tasking and adapt easily to change
  • Someone who likes to have fun at work and work with a team

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Benefits

  • Medical, Vision, and Dental Insurance
  • 401(K) Matching Program
  • Paid Vacation after 6 Months
  • Seven Paid Holiday Days
  • Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short- & Long-Term Disability, 401(k), paid vacations and holidays
  • Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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