LEAD COOK (9am-5pm, Fri.-Tues.)
About The Position
We are seeking a dedicated and experienced Lead Cook for the Dietary Department to oversee meal preparation and ensure the highest standards of food quality and safety. The ideal candidate will possess strong culinary skills, leadership abilities, and a thorough understanding of dietary requirements. This role offers an opportunity to contribute to a compassionate environment focused on nourishing our community through expertly prepared meals. The Lead Cook will play a vital role in menu planning, food safety, and supervising kitchen operations to deliver exceptional dining experiences.
Requirements
- High School graduate or equivalent preferred
- Active Food Handler's card and ServSafe Certification, preferred
- 3 to 5 years experience cooking in a commercial kitchen or long term health care dietary department preferred.
- Functional literacy and knowledge of basic concepts of nutrition and diet management for regular, modified and therapeutic diets.
- Proven experience in dietary department settings or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and kitchen management within the food industry or restaurant environment
- This is a Union building
- Must be able to read, analyze, and interpret common scientific and technical information, and to be easily understood through verbal communication in the English language.
- Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination.
- Must be able to stand for extended periods of time.
- Must be able to lift and carry up to 50 pounds.
Responsibilities
- Lead and coordinate daily food preparation activities within the dietary department, ensuring adherence to menus and dietary guidelines
- Oversee meal planning, portion control, and presentation to meet quality standards
- Supervise kitchen staff, providing training and support in food preparation, cooking techniques, and food handling procedures
- Ensure compliance with food safety regulations and proper sanitation practices at all times
- Manage inventory levels, order supplies, and monitor storage conditions to prevent waste and ensure freshness
- Covering Cook and Dietary Aide shifts as needed
- Supervise the PM shift
- Be able to work weekends
- Assist the AM and PM cooks with their duties, help with needed prep for next day (prepare salads, desserts, sides etc.).
- Assist dietary aides when needed, includes washing dishes if needed.
- Assist with putting away deliveries
- Visit with residents if there is an issue
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
