Accountable for executing service quality by maintaining highest level of delivery. Assist in daily operations for food productions at all stations of the food service operation. Assist in preparing and cooking foods to order required in the operation of a major patient-care and commercial cafeteria facility of University Health. Complies with University Health and Department policies and ensures compliance with all federal, state, and local regulations. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guest and working relations. Leads by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. Ensures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance.
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Job Type
Full-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED