Lead Cook

Lucky Strike Entertainment-posted 10 months ago
Part-time • Entry Level
Charlotte, NC
Food Services and Drinking Places
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Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position.

  • Acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef.
  • Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
  • Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
  • Acts as a mentor to all kitchen staff, training them on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
  • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
  • Weekly checks the calibration of all cooking and refrigeration equipment to ensure product quality and freshness.
  • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
  • Receives food and supply orders, ensuring that products received are in good condition, checks proper delivery temperatures, product codes and that invoice list matches products received.
  • Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual.
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
  • Promptly assists and responds to all customer questions or requests.
  • High School Diploma or equivalent.
  • Minimum of three to five years of operational experience.
  • Culinary or Food Management degree is a plus.
  • Strong customer service and interpersonal skills.
  • Knowledge of and adherence to workplace safety procedures.
  • Free Bowling!
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
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