The Lead Cook position at Mt. Bachelor is designed for individuals who are career-oriented, creative, and possess a wide range of culinary expertise. This role requires minimal supervision and involves assisting in the direction and supervision of lower-level cooks. The Lead Cook is responsible for maintaining high standards of food quality, speed, and hygiene, while also ensuring that every customer receives outstanding service. The position supports Mt. Bachelor's mission to deliver exceptional experiences and is integral to the Food & Beverage department.