Lead Cook/Sous Chef $23/hr Weekly Pay

SAGE Dining Services • Greensboro, NC

295d • $23

About The Position

SAGE Dining Services® is seeking a full-time EXPERIENCED Lead Cook for a private school dining hall in Greensboro, NC. You will be assisting the Food Service Director and will need to be hands-on with production!

Requirements

• Culinary knowledge and cooking experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.

Nice To Haves

• Culinary degree preferred, but not required.
• ServSAFE® certification preferred, but not required.

Responsibilities

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with the inventory of food products and developing order sheets.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.
• Adapt to additional duties as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.

Benefits

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Uniforms, masks and shoes provided.
• Ongoing training.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed