Lead Cook - Somerset

The Francis E Parker Memorial HomeFranklin Township, NJ
252d$26

About The Position

Lead Cook - Somerset - Full time - $26.00 hourly rate - The areas highest quality nursing care residence providing a warm and passionate environment in a state-of-the-art community - 6:00am - 2:00pm or 11:00am - 7:00pm with flexibility, including every other weekend - The Lead Cook will support the Chef de Cuisine in cooking, ordering, staff supervision, line production and sanitation.

Requirements

  • High School graduate or GED required, culinary degree preferred.
  • Three years of commercial cooking experience required, preferably in a healthcare industry.
  • Completion of a culinary course required.
  • ServSafe Certification required or must obtain within 6 months.
  • Knowledge of HAACP, state health care facility licensing laws, and food service sanitation codes.
  • Working knowledge of computers, Microsoft Word & Excel, and various commercial kitchen equipment.
  • Flu vaccine required during flu season.

Responsibilities

  • Support the Chef de Cuisine in cooking and food preparation.
  • Manage ordering of kitchen supplies and ingredients.
  • Supervise kitchen staff and ensure efficient line production.
  • Maintain sanitation and cleanliness in the kitchen.

Benefits

  • Optional medical, dental and vision plans.
  • 25 paid days off, PTO buyback and bank.
  • Pension plan.
  • 403B.
  • Tuition and wellness reimbursement.
  • Life Insurance and long term disability.
  • Eligibility for annual holiday bonus.
  • Subsidized childcare.
  • Free meal with every shift worked.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Nursing and Residential Care Facilities

Education Level

High school or GED

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