Lead Cook, Nikolais Roof - and Towers

Hilton • Atlanta, GA

403d

About The Position

The Chef de Partie (Lead Cook) at Hilton Atlanta is responsible for preparing, seasoning, cooking, and testing food items to ensure outstanding guest service and financial profitability. This role involves supervisory duties, including overseeing line cooks and ensuring compliance with health and safety standards, while also providing training and support to team members.

Requirements

• At least 3 years of experience in a fine dining restaurant.
• Demonstration of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Nice To Haves

• Experience in a high-volume kitchen environment.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Prepare, season, cook and test food items for consumption in food and beverage outlets.
• Perform supervisory duties including supervision of line cooks and acting in absence of lead chef.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards.
• Train, schedule and assign work and assist with evaluations of team members.

Benefits

• Access to pay through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at a 15% discount
• Debt-free education access for various educational credentials
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Bachelor's degree