Lead Cook I (FT) (AM) ("Cocinero/a de principal")

EVANS HOTELS LLC • San Diego, CA

22h • $25 - $25 • Onsite

About The Position

The Lead Cook I (“Cocinero/a de principal”) prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. As a leader, receives direction from Chef and sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. Strives for excellence.

Requirements

• High school diploma or GED.
• At least 1-2 years of relevant experience and/or training.
• Must be able to attain a valid San Diego County Food Handler certification upon hire.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

• Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

• Maintains fresh, organized menu in place at all times to ensure the highest level of cookery.
• Acts as a teacher and assists other cooks in achieving goals, fostering teamwork and camaraderie.
• Prepares and presents menu items in specific station.
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Practices established safety and emergency procedures.
• Follows all recipes and techniques consistently and with pride.
• Maintains a professional attitude and appearance at all times.
• Rotates stock to maintain freshness and eliminate waste.
• Undertakes other responsibilities as directed by the chef.

Benefits

• Earn up to $28.95 ($25.00/hr. DOE + an avg. of $3.95/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED