The Lead Banquet Cook prepares and produces menu items to recipe standards in a quick and efficient manner. The role involves preparing items such as soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts. The Lead Banquet Cook is responsible for ensuring each order sent out is consistent with recipe specifications and controlling food production, including proper cooking methods, cooking time and temperature, and ensuring sanitation, handling, and storage of prepared foods and leftovers. The position requires maintaining a clean and safe working environment and demonstrating skills in various cooking stations.
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Industry
Accommodation
Education Level
High school or GED