Lead Cook -Hartford School Nutrition

Whitsons Culinary Group • Hartford, VT

115d

About The Position

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! You will cook and prepare a variety of meals according to school menus, ensuring all food is safely cooked and presented with care. You will maintain a clean and organized kitchen workspace and work with team members to serve meals in a timely, friendly manner while supporting special dietary needs and food allergy safety procedures.

Requirements

• High school graduate or equivalent
• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment
• Ability to speak and read English in order to understand and perform job assignments
• Proficient in recipe procedures and cooking techniques
• 1 year professional culinary experience required
• Dependable and positive attitude
• Comfort working in a school kitchen environment

Nice To Haves

• Basic knowledge of cooking techniques (training provided)
• A passion for helping kids grow strong and healthy

Responsibilities

• Cook and prepare a variety of meals according to school menus
• Ensure all food is safely cooked and presented with care
• Maintain a clean and organized kitchen workspace
• Work with team members to serve meals in a timely, friendly manner
• Support special dietary needs and food allergy safety procedures

Benefits

• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off
• Family-friendly schedule - you're home by mid-afternoon
• No nights, weekends, or holidays
• Paid training and steady hours

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED