Lead Cook Brew Brothers

Caesars Entertainment • Columbus, NE

110d

About The Position

The position is responsible for cooking all menu items and presenting plates according to recipes and training based on certification levels. The role involves reviewing staffing levels while maintaining and controlling costs daily, reflective of business levels. The individual will assist management with the implementation of sanitation laws, health regulations, and applicable OSHA regulations. They will verify that kitchen employees meet or exceed all sanitation and nutrition practices, ensuring that all portion sizes, quality standards, department rules, policies, and procedures are maintained by culinary employees. The position directs the correct production and proper execution of all food items as established by menus, reviews and assists with par levels, inventories, and purchasing of products to maintain and control costs reflective of business levels to ensure maximum guest satisfaction. A full understanding of the sauté area is required, along with the ability to execute orders per restaurant specifications and modify recipes to fit guest requests. The individual must be able to cook meat to the correct temperature and know the correct serving temperature for fish and pork dishes. Other duties may be assigned as needed.

Requirements

• High School Diploma or GED required.
• Must be at least 19 years of age to work in the Casino.
• Two years kitchen experience preferred.
• Good understanding of all kitchen equipment.
• Understanding of food safety (FIFO, labeling, product rotation).
• Basic understanding of ordering, inventory, and cost control.
• Knowledge of sanitation laws, health regulations, and OSHA regulations.

Responsibilities

• Cook all menu items and present plates according to recipes and training.
• Review staffing levels and control costs daily.
• Assist management with sanitation laws and health regulations.
• Verify kitchen employees meet sanitation and nutrition practices.
• Ensure portion sizes, quality standards, and department rules are maintained.
• Direct production and execution of food items as per menus.
• Review and assist with par levels, inventories, and purchasing.
• Understand and execute orders in the sauté area.
• Modify recipes to fit guest requests.
• Cook meat to the correct temperature and know serving temperatures for fish and pork.
• Use all kitchen equipment associated with certification level.
• Display 'Family Style Service' to enhance guest experience.
• Work in a busy kitchen environment and interact with guests.

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED