Lead Café Supervisor - Seattle Convention Center

AramarkSeattle, WA
233d$27 - $29

About The Position

The Cafe Supervisor is responsible for daily operation of the Wild Rye Cafe. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Requirements

  • Must be able to obtain WA Food Worker Card certification.
  • Must have 3-5 years of relevant experience.
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
  • Must be available to work a flexible schedule that includes early mornings, weekends, and holidays.

Responsibilities

  • Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
  • Audits service and quality on a regular basis.
  • Adheres to all standards and established tracking procedures daily.
  • Develops and implements strategies to achieve customer satisfaction goals.
  • Supervises teamwork and service on a regular basis.
  • Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
  • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
  • Assists in annual employee reviews and supervises interim performance issues.
  • Supervisor accurate adherence to Aramark's time and attendance procedures.
  • Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
  • All employees to be trained according to company standards for safety, health, and sanitation procedure.

Benefits

  • Comprehensive benefit programs including medical, dental, vision, and work/life resources.
  • Retirement savings plans like 401(k).
  • Paid days off such as parental leave and disability coverage.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

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