At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; eous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont! Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally inspired, locally sourced seasonal menus, weddings, and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us. We are looking to add a Lead Breakfast Cook to our Culinary family at Spruce Peak. As the Lead Breakfast Cook, you will prepare and cook orders for daily breakfast operations. Come experience an elevated culinary opportunity above and beyond your typical day-to-day with a variety of concepts at our restaurant outlets at the resort. We provide an empathetic work environment and work-life balance. Join us! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED