Lead Bread Baker
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About The Position
In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Participates in and supervises the daily operations of the bakery and pizza alla pala counters. Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations. Follows proper proofing and baking techniques for each variety of bread. Masters all shifts and production processes in the bakery, including overnight production. Guides trainees and externs through prescribed training procedures. Maintains a clean and sanitary food production area according to Department of Health standards. Performs administrative duties such as inventory, ordering, transferring and waste tracking. Assists Sales Associates if needed and engages with guests interested in learning about our bread production. Performs other duties as required or assigned.
