SP - Lead Bartender (Summer 2026)

LMLC OPERATIONS LLC•Big Sky, MT

13h

About The Position

The Lead Bartender position will require you to interact one-on-one with the members and guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Requirements

5 years restaurant experience and/or 3-4 years’ experience bartending in a similar establishment.
Must have knowledge of wine, spirits, Sake, beer, fortifieds, etc.
Must possess good attitude, attention to detail, and ability to work under pressure
Excellent customer service skills and a positive attitude are required
Ability to read and write in English proficiently
Must have basic math skills and be able to use a calculator
Must be 21 years of age and possess Tips and Food Handlers cards (or get recertified in first 10 days or training)
Must be able to bend, stoop, squat and stretch to fulfill tasks.
Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware. Up to 50 lbs.
Must be physically able to walk without assistance on various surfaces for an extended period of time.
This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Responsibilities

Consistently follow Food & Beverage sequence of service utilizing all proper procedures standardized by club managers and chefs
Maintain and control secure storage for supplies
Assist in ordering supplies and alcohol by maintaining par levels at the direction of the Manager
Adhere to all training guidelines for all new/rehired associates
Assist in planning, developing, and implementation of all new drink menus and cocktail recipes
Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
Anticipate the members’ and guests’ needs and responding appropriately with a sense of urgency
Clean all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
Work as a team and effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by members, guests and/or other Associates
Maintain awareness of daily, weekly, and monthly sales trends
Assist in training team to up sell both liquor and food
Provide members and guests with a seamless luxury experience
Enforce all State and Federal laws regarding liquor sales
Assist F&B management in training and guiding all new and rehire bartending associates