Lead Bartender, Stories on High (Full-Time) - Hilton Columbus Downtown

Hilton•Columbus, OH

15h

About The Position

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Stories on High Team at the Hilton Columbus Downtown is currently seeking a Lead Bartender (Full-Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Check us out\: Stories on High | Hilton Columbus We offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more! What will I be doing? As a Lead Bartender, you would be responsible for preparing beverages and serving food and drinks to guests in support of the hotel’s ongoing commitment to outstanding guest service. You would also be responsible for training new and existing team members to the same standards. Specifically, you would be expected to perform the following duties, including but not limited to:

Responsibilities

Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
Mix and garnish beverages according to recipe and portion control standards
Present and serve beverages to guests
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Cut, store and ensure product quality of all beverage-related perishables
Respond professionally to inebriated guests, as needed
Train all new bar team members on operational procedures behind the bar
Ongoing training for all bar team members on upholding standards and more
Ongoing team trainings during pre-shifts and assist in writing test questions for weekly team member testing
Supporting cocktail batching & bar set up
R&D & Menu development