Lead Bartender/Mixologist

Sage HospitalityNorth Bethesda, MD
9d$16 - $17

About The Position

HELLO BETTY Bethesda is anchored at Pike and Rose where we consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patio’s 40-foot Delta Deadrise boat bar has 23 seats. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Requirements

  • Must be 21 years of age to mix/serve alcoholic beverages.
  • Excellent interpersonal skills and ability to engage with customers.
  • Ability to develop signature cocktails and update menus based on trends.
  • Ability to manage time effectively during peak hours.
  • well-versed in the art of mixing, garnishing, and serving drinks according to recipes and/or customers’ preferences.
  • A keen sense of taste and smell to create new and innovative cocktails that delight customers and meet the establishment’s standards.
  • Problem-solving skills to handle customer complaints or any issues that may arise during service
  • Bartending training and certification, TIPS Certified
  • 3-7 years bartending
  • Must be 21 years of age to mix and serve alcoholic beverages.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to read, speak and write English. Ability to accurately count cash.
  • Ability to operate cash register.

Responsibilities

  • Proficiency in various mixing methos and knowledge of spirits, liqueurs, and mixers.
  • Develop, document, and standardize recipes; train all applicable team members to ensure consistency in product quality and presentation.
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.
  • Collaborate with restaurant leadership on drink recipes and product specifications.
  • Inventory management skills to ensure the bar is well-stocked and replenish it as necessary.
  • Conduct monthly inventory of spirits, beer, wine, and mixers.
  • Develop and maintain event-specific specialty cocktail.
  • Educate staff members on cocktail history, techniques, and service standards, improving overall guest service ratings.
  • Act as closing restaurant supervisor in the absence of a manager on occassion.

Benefits

  • Two (2) medical plan options
  • Dental
  • Vision
  • Life Insurance
  • Accidental Death & Dismemberment (AD&D)
  • Short Term Disability (STD)
  • Long Term Disability (LTD)
  • Critical Illness
  • Vacation
  • Ten (10) Holidays
  • Adoption Assistance
  • Educational Assistance
  • Hotel Room and Restaurant Discounts
  • 401(k) with a company match (after 60 days)
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