Lead Barista (2026 Season)

Nantahala Outdoor Center•Bryson City, NC

About The Position

For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. The Lead Barista for Slow Joe’s will be working in a food truck environment preparing coffee, breakfast sandwiches and donuts. This is a full-time seasonal role from 7am to 4pm. The season will operate from late April to October. In some cases, this position may be able to work at multiple restaurants, or cross-train to work in other NOC departments as well. All applicants must be at least 18 years of age. THIS POSTING IS FOR THE 2026 SEASON

Requirements

Previous barista or breakfast restaurant experience
High level of organizational skills
Communicates clearly
Ability to effectively multi-task
Applicants must function as a team player,
Take direction and work independently and must have a thorough understanding of the flow of restaurant operations.

Nice To Haves

ServSafe certified preferred

Responsibilities

Oversee food handling and food preparation throughout the environment.
Monitor staff and coordinate break schedules.
Stock and maintain food stations to ensure hygienic workstations.
Ensure that all preparation is completed for daily operations.
Place and receive daily food orders.
Maintain high food quality standards.
Ensure guest satisfaction is set to NOC expectations.
Report guest and staff issues to Slow Joe’s general manager
Ensuring that ingredients and food preparation are consistent with guest special needs and/or requests
Maintaining organization and cleanliness of the work environment
Supporting teammates and assisting other members of the Food and Beverage team as needed
Maintaining proper inventory levels