The position involves determining how food should be presented using the BEO and creating decorative food displays. Responsibilities include preparing special meals or substitute items, assisting with banquet plate-ups, and communicating any assistance needed during busy periods to the Chef. The role requires ensuring proper portion, arrangement, and food garnish, monitoring the quality and quantity of food prepared, and preparing proper plate and platter presentations for banquets. Additionally, the position involves setting up and operating action stations for banquets or buffets, carving buffet meats as requested by guests, and supporting banquet and buffet operations by ensuring adequate stock of all items. The candidate will operate ovens, stoves, grills, microwaves, and fryers to prepare foods, prepare ingredients for cooking, and cook food according to recipes and quality standards. The role also includes assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, while following all company and safety policies and procedures.