Marriott Internationalposted about 1 month ago
$24 - $32/Yr
Full-time • Entry Level
Washington, MA
Accommodation

About the position

The position involves determining how food should be presented using the BEO and creating decorative food displays. Responsibilities include preparing special meals or substitute items, assisting with banquet plate-ups, and communicating any assistance needed during busy periods to the Chef. The role requires ensuring proper portion, arrangement, and food garnish, monitoring the quality and quantity of food prepared, and preparing proper plate and platter presentations for banquets. Additionally, the position involves setting up and operating action stations for banquets or buffets, carving buffet meats as requested by guests, and supporting banquet and buffet operations by ensuring adequate stock of all items. The candidate will operate ovens, stoves, grills, microwaves, and fryers to prepare foods, prepare ingredients for cooking, and cook food according to recipes and quality standards. The role also includes assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, while following all company and safety policies and procedures.

Responsibilities

  • Determine food presentation using the BEO and create decorative food displays.
  • Prepare special meals or substitute items.
  • Assist with banquet plate-ups.
  • Communicate assistance needed during busy periods to the Chef.
  • Ensure proper portion, arrangement, and food garnish.
  • Monitor quality and quantity of food prepared and portions served.
  • Prepare proper plate and platter presentations for banquets.
  • Set up and operate action stations for banquet or buffet.
  • Carve buffet meats as requested by guests.
  • Support banquet and buffet by ensuring adequate stock of all items.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Follow all company and safety policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.

Requirements

  • Technical, Trade, or Vocational School Degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • No specific license or certification required.

Benefits

  • Health care benefits.
  • Earned paid time off and/or sick leave.
  • Life insurance.
  • Disability coverage.
  • Other life and work wellness benefits.
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