Lead Banquet Cook - Hilton Columbus Downtown

Hilton • Columbus, OH

2d • Onsite

About The Position

EOE/AA/Disabled/Veterans The Banquet team at the Hilton Columbus Downtown is currently seeking a Lead Banquet Cook to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, Hilton Columbus Downtown boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. Check us out: Hilton Columbus Downtown | Dine & Drink The ideal candidate will have previous experience in a similar role within a hotel banquet environment You will have excellent organization skills and the ability to work quickly and with precision. Leadership, passion, and a flexible schedule is essential! What will I be doing? As a Lead Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

• previous experience in a similar role within a hotel banquet environment
• excellent organization skills
• the ability to work quickly and with precision
• Leadership
• passion
• a flexible schedule

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Supervise and coordinate all activities of banquet kitchen staff during food preparation, cooking, and presentation
• Manage guest orders in a friendly, timely and efficient manner
• Maintain high standards of food quality, taste, and presentation for all banquet dishes.
• Ensure knowledge of menu and all food products
• Follow a production sheet with minimal guidance
• Have a strong understanding of mother sauces
• Monitor inventory levels, order supplies, and ensure proper storage and rotation of food items.
• Maintain cleanliness and comply with food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

• Access to Daily Pay
• Medical Insurance Coverage
• Best-in-Class Paid Time Off (PTO)
• 401k plan
• Hilton Discounted Travel and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees