Lead Banquet Cook - Beach House Fort Lauderdale, A Hilton Resort

Hilton•Fort Lauderdale, FL

3d•$20

About The Position

Beach House Fort Lauderdale, A Hilton Resort, is looking to welcome a Lead Banquet Cook to the team! Our 374‑room resort features three unique dining outlets and a dynamic banquet operation serving everything from beachfront weddings to upscale corporate events. In this role, you’ll help create exceptional large‑scale culinary experiences that reflect our elevated coastal style, an exciting opportunity to showcase your skills and contribute to unforgettable guest moments. The ideal candidate will have a minimum of four years of banquet culinary experience, including both garde manger and hot kitchen and must have previous hotel experience. Shift Pattern: Open availability is required, with the ability to work a variety of AM and PM shifts, as well as weekends and holidays

Requirements

minimum of four years of banquet culinary experience, including both garde manger and hot kitchen
must have previous hotel experience
Open availability is required, with the ability to work a variety of AM and PM shifts, as well as weekends and holidays
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability

Responsibilities

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs