Lead Banquet Cook - Hilton Columbus Downtown

Hilton•Columbus, OH

10d•Onsite

About The Position

EOE/AA/Disabled/Veterans The Banquet team at the Hilton Columbus Downtown is currently seeking a Lead Banquet Cook to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, Hilton Columbus Downtown boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. Check us out: Hilton Columbus Downtown | Dine & Drink The ideal candidate will have previous experience in a similar role within a hotel banquet environment You will have excellent organization skills and the ability to work quickly and with precision. Leadership, passion, and a flexible schedule is essential! What will I be doing? As a Lead Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Requirements

previous experience in a similar role within a hotel banquet environment
excellent organization skills and the ability to work quickly and with precision
Leadership, passion, and a flexible schedule is essential!

Responsibilities

Prepare food items according to designated recipes and quality standards
Supervise and coordinate all activities of banquet kitchen staff during food preparation, cooking, and presentation
Manage guest orders in a friendly, timely and efficient manner
Maintain high standards of food quality, taste, and presentation for all banquet dishes.
Ensure knowledge of menu and all food products
Follow a production sheet with minimal guidance
Have a strong understanding of mother sauces
Monitor inventory levels, order supplies, and ensure proper storage and rotation of food items.
Maintain cleanliness and comply with food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal, state, local and company regulations