Lead Banquet Cook - Oregon Convention Center

Compass Group • Portland, OR

1d • Onsite

About The Position

This position is for a Lead Banquet Cook at the Oregon Convention Center. The role involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards. Levy, the company, was founded 40 years ago as a Delicatessen in Chicago and has grown to be a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide. The company values diversity and inclusion and offers competitive wages, opportunities for learning and growth, and a positive team environment.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed