Baker

Lofty Coffee, Inc•Encinitas, CA

32d•Onsite

About The Position

As a Lead Baker at LOFTY, you will be responsible for executing our signature recipes and upholding the highest standards in quality, consistency, and presentation. This role requires a passion for artisanal baking, strong organizational skills, and the ability to work efficiently in a fast-paced, team-oriented environment. We are committed to excellence in every loaf, pastry, and bite we create. As a Baker at LOFTY, you play a critical role in shaping our guests’ experience through exceptional craftsmanship and care. Join our passionate team dedicated to artisanal quality and continuous improvement.

Requirements

Valid Food Handler’s Certificate required.
Degree from an accredited culinary school or equivalent professional baking experience preferred.
Demonstrated experience in a professional kitchen or bakery setting.
Flexible availability, including weekends and holidays.
Exceptional attention to detail, especially when inspecting ingredients and final products.
Ability to work both independently and collaboratively in a team-focused environment.
Strong problem-solving skills and a proactive approach to scheduling and production challenges.
Physically able to stand for extended periods, bend, lift heavy items (up to 100 lbs.), and work in a high-temperature kitchen environment.
Dependable, punctual, and consistently reliable in attendance and performance.

Responsibilities

Prepare and execute LOFTY’s proprietary recipes for breads, pastries, and other baked goods with precision and care.
Establish and maintain appropriate PAR levels for production items to meet daily and weekly business demands.
Operate and maintain baking equipment, including mixers, ovens, blenders, and heat sources, ensuring safety and efficiency at all times.
Uphold LOFTY’s standards for food quality, consistency, and food safety.
Ensure all baked goods are ready and fully stocked in the pastry case by opening time each day.
Maintain strict adherence to sanitation, allergen control, and food safety guidelines during all phases of production.
Restock and sanitize workstations throughout and at the end of each shift, ensuring cleanliness and readiness for the next team.
Conduct daily cleaning of equipment, baking pans, tools, and work surfaces.
Follow FIFO (First In, First Out) procedures to rotate and stock inventory from vendors.
Communicate effectively and professionally with the café and leadership teams.