Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following: Responsible for daily inventory of front-of-house supplies and submitting requisitions for items below par. Responsible for setup, restocking, and breakdown of all buffet functions. Communicate seamlessly with both front-of-house and culinary teams. Consistently offers professional, engaging and friendly service. To ensure table maintenance, top to bottom. Assist in setting up tables. Conduct proper etiquette when serving. Manage the cleanliness of side stations. Adhere to hotel safety rules and regulations.