The Fairmont is looking for a seasonal Bartender for our Holiday season between November and January, who is passionate about service and guest experience! Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Proven mixology knowledge and experience. Maintain a professional but engaging interaction with guests and colleagues. Assist guests regarding all beverage menu items in an informative and helpful way. Mix drinks and control the beverage stock as per guidelines. Have full knowledge of beverage lists and promotions. Have full knowledge of all menu items, garnishes, contents and preparation methods. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned.