The position involves various tasks related to the maintenance and preparation of guest room and Food & Beverage linen. Responsibilities include sorting, weighing, washing, drying, ironing, folding, and stocking linens. The role requires knowledge of operating functions of all equipment and reporting any damage or hazards to a supervisor. Additionally, the position involves utilizing chemicals for washing and controlling supplies as recommended by the chemical supplier, with the approval of the Executive Housekeeper. Other duties may be assigned as necessary, and adherence to Material Safety Data Sheet documents and management company Safety Standards is required.