The position involves various tasks related to the handling and maintenance of guest room and Food & Beverage linen. Responsibilities include sorting, weighing, washing, drying, ironing, folding, and stocking linens. The role requires knowledge of operating functions of all equipment, with a responsibility to report any damage, hazards, or defective equipment to a supervisor. Additionally, the position involves utilizing chemicals for washing and controlling the quantities of supplies as recommended by the chemical supplier, with the approval of the Executive Housekeeper. Other duties may be assigned as needed, and adherence to Material Safety Data Sheet documents and management company Safety Standards is essential.